Low Fat Ice Cream Pushed On Diabetics

Filed in archive News on March 30, 2006

The fabulous Connie Bennett, who maintains the wonderful Sugar Shock Blog, has written another noteworthy article.

She asks: Why is the American Dietetic Association--supposedly committed to ensuring the healthiest eating habits possible--supporting diabetics eating low-fat ice cream?

As anyone knows, low fat products are almost always loaded with far more sugar than their full fat counterparts. And sugar for a diabetic is bad news.

Go here to read the entry.

It makes you wonder: does the ADA really have our best interests at heart, or are they more concerned with promoting lucrative products?