The fabulous Connie Bennett, who maintains the wonderful Sugar Shock Blog, has written another noteworthy article.

She asks: Why is the American Dietetic Association--supposedly committed to ensuring the healthiest eating habits possible--supporting diabetics eating low-fat ice cream?

As anyone knows, low fat products are almost always loaded with far more sugar than their full fat counterparts. And sugar for a diabetic is bad news.

Go here to read the entry.

It makes you wonder: does the ADA really have our best interests at heart, or are they more concerned with promoting lucrative products?