Low Fat Ice Cream Pushed On Diabetics
Filed in archive News by Rhys on March 30, 2006

She asks: Why is the American Dietetic Association--supposedly committed to ensuring the healthiest eating habits possible--supporting diabetics
eating low-fat ice cream?As anyone knows, low fat products are almost always loaded with far more sugar than their full fat counterparts. And sugar for a diabetic is bad news.
Go here to read the entry.
It makes you wonder: does the ADA really have our best interests at heart, or are they more concerned with promoting lucrative products?
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