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Diet
by Gloria Gamat on July 12, 2007

Now, the combination of Vitamin D and Calcium has been found to reduce the risk of developing type 2 diabetes - giving us (even adults) additional reason to drink milk.
According to this article: the recommended three servings of low-fat or fat-free milk provides 900 mg of calcium, 300 IU of vitamin D and 80 mg of magnesium daily.
Magnesium in there caught my eye - because increased magnesium in the diet has recently been linked to reduced risk of type 2 diabetes as well.
Well, I guess we should all start drinking milk - especially if like me, you've lost the habit somewhere in time - though we should remember to keep it fat-free. ;-)
Permalink: Drink Milk and Prevent Type 2 Diabetes
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/80619
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