The American Diabetes Association (ADA)'s The All-Natural Diabetes Cookbook: The Whole Food approach to Great Taste and Healthy Eating authored by Jackie Newgent won the 2007 Gourmand Best Health and Nutrition Book in the World Award in London, England.

Created to increase knowledge of and respect for food and wine culture, the Gourmand World Cookbook Awards reward those who "cook with words" and help readers find the best out of the 26,000 food and wine books produced every year.

The All-Natural Diabetes Cookbook is a crossover book written to appeal to people with diabetes and those who are simply looking for ways to live a healthier life. It features 150 recipes that focus on whole foods and unprocessed ingredients.

No wonder the book won the award. Check it out folks! The book is available for purchase at the ADA website.

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